assal pallipalayam chicken

things you need

nattu koali(country chicken) - 1 kg

chinna vengayaam(small onion) - 1/2 kg

sigappu kaaindha milagaai(Red Dry Chili) - 10 nos

manjal thool(turmeric powder) - 1 spoon

milagaai thool(chili powder) - 1 spoon

nalla ennai(gingely oil) - 5 spoons

vellak ennai(castor oil) - 1 spoon

kariveppillai(curry leaves) - 1 koathu (around 30 leaves)

malli thalai(coriander leaves) - to taste

uppu(salt) - to taste

method

remove bones and cut chicken to sugar cube sizes, wash and drain.

cut red chilies into 1 inch pieces remove seeds. cut small onions into small pieces.

heat oil, put the red chilies and fry little , now and then add the cut small onions and curry leaves fry until golden brown.

add chicken and fry for around 2 to 3 minutes. now add the manjal thool, milagaai thool and uppu and stir fry for 5 to 7 minutes.

add 1 cup of water and close the lid, at low flame let the water dry.

add malli elai and the assal pallipalayam chicken is now ready.